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Live To Eat with Candace Nelson

Dec 23, 2020

Melissa Clark has dinner (and comfort) covered. New York Times Columnist and author of 42 cookbooks, Melissa knows how to get a delicious dinner on the table in under an hour. Her newest cookbook Kid in the Kitchen, named One of the Best Cookbooks of the Year by the NYT Book Review, is designed for the tween chef...


Dec 16, 2020

Kate Spies is a health and wellness guru. Editor-in-chief of Well+Good, a leading lifestyle and news publication committed to health and wellness, Kate champions the brand’s mission to create inclusive and accessible content for all. Presenting a journalistic perspective, Well+Good provides resources, tips, and...


Dec 9, 2020

Carla Hall is the Queen of Yes! A former accountant and runway model turned chef, tv host and cookbook author; Carla doesn’t stop. As a competitor on Top Chef and judge on Netflix’s Crazy Delicious and Food Network’s Bakeaway Camp, Carla is a trained chef who knows what it takes to compete in the kitchen. Co-host...


Dec 2, 2020

Dana Cowin is a tastemaker and risk-taker. As the former Editor-in-Chief of Food & Wine for over two decades, Dana’s life revolved around food and wine—making her a distinguished expert in the food and media industries. Dana desires to share the stories of women, and as the host of Speaking Broadly, an...


Nov 25, 2020

Amanda Frederickson is crushing 2020. Simple Beautiful Food, Amanda’s first solo cookbook was released in the spring and her restaurant, Radish Kitchen, opened in August. Radish is a fast-casual concept that filled a hole in the Nashville community, boasting fresh and healthy food—fast. Formerly a recipe...